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Websites:

Ariticles

www.organicconsumers.org/gefood/SmallWonders.cfm Barbara Kingsolver’s article explains in depth the importance of genetic diversity.

Books:

If your local bookstore or library doesn't carry these, then please ask them.


Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating by Jeffrey M. Smith

Genetic Engineering, Food, and our Environment by Luke Anderson

Eating in the Dark By Kathleen Hart

Genetically Engineered Food By Ronnie Cummins
 
The Food Revolution: How Your Diet Can Help Save Your Life and Our World by John Robbins

Genetic Engineering Dream or Nightmare?: Turning the Tide on the Brave New World of Bad Science and Big Business by Mae-Wan Ho

Dinner at the New Gene Cafe: How Genetic Engineering Is Changing What We Eat, How We Live, and the Global Politics of Food by Bill Lambrecht


Companies:

Call or write to food companies (contact info can be found on food packaging) and tell them you want them to take genetically engineered ingredients out of their products.  Tell them you will not purchase their products unless they can provide you with written assurance that their products do not contain genetically engineered ingredients.


Here are some common ones......
Coca-Cola 800-438-2653
General Mills 800-328-1144
Frito-Lay 800-352-4477
Kelloggs 800-962-1413
Kraft 800-431-1003 or 800-542-5335
Healthy Choice 800-323-9980
Heinz 888-472-8437
Hershey’s 800-468-1714
McDonalds 630-623-3000 
Nabisco 800-622-4726 or 800-862-2638
Nestle 800-851-0512 or 800-452-1971 
Pillsbury 800-767-4466
Procter and Gamble 800-595-1407
Quaker 800-856-5781
Safeway 800-723-3929
Starbucks 800-782-7282


Another way to impact food companies is through your local grocer. Please ask the manager of your grocery store for a written statement on their policy on genetically engineered foods. Request that they identify products with genetically modified ingredients, and ask them to take genetically modified foods out of their house brand products.

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